How Long to Leave Beef Wellington Out of the Fridge

Beef Wellington is a succulent dish made of beef tenderloin, also known as fillet steak, coated with pâté and duxelles, wrapped in a flaky layer of pastry crust. If y'all find yourself with leftover beef Wellington that y'all aren't certain what to exercise with, there are much worse problems to have! You can easily store it and warm upwardly individual portions whenever yous want to eat them.

1. 

   1

   Cut the beef Wellington into slices. Place the beef Wellington on a cut board or rubber cutting surface. Then, take a sharp kitchen knife and cut the beef into individual portions nigh ii inches (5.one cm) thick.^[i]

   • Slicing the beef Wellington makes it easier to store and reheat, while also helping to preserve the flavor and texture.
   • Utilize a really sharp knife so information technology cuts through the beef without damaging the crusty layer of pastry on the exterior.

2. 

   2

   Identify the slices cut-side downward in a single layer in an airtight container. Utilise a clean container that has an airtight hat and accommodate the slices along the bottom of the container. Lay the slices then 1 of the cut sides is against the bottom of the container and then the juices will assist proceed the beefiness from drying out. Spread the slices in a single layer then they're cooled and kept cold evenly and won't develop bacteria. Place the hat on the container to seal it.^[ii]

   • If you tin can't fit all of the slices in 1 container, utilize multiple containers so yous're able to spread them in a single layer.

   Tip: If you lot can't use an airtight container, use a sealable plastic pocketbook or freezer bag and place the slices inside of it in a single layer.

3. 3

   Put the container in your fridge for up to iv days. If you lot program to reheat your leftover beef Wellington in the side by side few days, stick the closed container in your fridge until you're ready to swallow information technology. It will terminal for several days before it starts to spoil, but always smell it to check to make sure it hasn't gone off earlier you consume information technology.^[3]

   • While you lot can eat the beef Wellington slices cold, they're much better warmed up!

4. 4

   Warm the beefiness Wellington in an oven when y'all're ready to reheat it. Line a baking sheet with parchment newspaper and place the slices cut-side down. Slide the pan into your oven and leave information technology in at 250 °F (121 °C) for 12-15 minutes. Then touch the center of the slices to come across if they're warm. When they're warmed upwards, remove the pan and the slices are ready to eat!^[iv]

   • Information technology's important that you set your oven to a low temperature that will reheat the beef Wellington without overcooking information technology.
   • You can also use tin foil instead if you don't have parchment paper.
   • Apply an oven manus or potholder to take out the pan so you don't singe your easily.

5. 5

   Microwave the beefiness Wellington at 50% power for a quicker option. If you lot want to quickly reheat your slices, place them cut-side down on a microwave-safe plate, and set your microwave to half-ability so y'all don't overcook the meat. Microwave the slices for ane infinitesimal at a time and touch the center of the meat to see if it's warm. Whenever the centre is warm to the touch, the beef Wellington is good to go.^[five]

   • Refrigerated slices may have three-4 minutes to warm upwardly.
   • Microwaving your beefiness Wellington slices is quick, but the beefiness may not be equally tender and the pastry chaff may not be as flaky as it would if you warmed them in the oven.

1. 

   1

   Cut upward the beef Wellington and wrap the slices in plastic wrap. Place the beef Wellington on a cut board or cutting surface and use a precipitous knife to piece it into individual portions. So, utilize plastic wrap to cover each of the individual slices to lock in the juices and flavors.^[6]

   • The plastic wrap volition help foreclose the slices from getting freezer burn as well.

2. 

   two

   Identify the slices in a freezer bag and write the date on the bag. Slide the wrapped slices of beef Wellington into the freezer bag to grade a single layer then they freeze consistently and won't become freezer fire. Seal the pocketbook almost all of the mode close and press out every bit much air as you lot can before y'all fully seal the bag.^[7]

   • Effort to get equally much air out as yous can to help the slices concluding longer.

3. 3

   Continue the container in your freezer for upwardly to three months. If you want to store your beef Wellington for a longer corporeality of fourth dimension, or you want to reheat and eat your individual slices over time, identify the pocketbook neatly in your freezer. You lot'll need to reheat the beef earlier yous swallow it, merely it'll terminal for a few months in your freezer.^[eight]

   • Check the date on the pocketbook before you eat whatsoever of the beef Wellington then you think when you put the slices in your freezer.

4. iv

   Defrost and heat up the slices in the oven when y'all're fix to swallow them. Encompass the surface of a baking pan with a layer of parchment paper and place the slices on it cutting-side down. Preheat your oven to 400 °F (204 °C) and place the pan in the oven for 15 minutes to defrost the slices. Then, reduce the temperature to 250 °F (121 °C) and warm the slices for 12-xv minutes.^[9]

   • If you don't have parchment newspaper, you lot can utilize tinfoil to encompass your pan instead.

   Tip: Check the beefiness Wellington every few minutes to make sure information technology doesn't overcook.

5. five

   Microwave the slices at half power to reheat them faster. You can quickly reheat your frozen beef Wellington slices by placing them cutting-side down on a microwave-safe plate and setting your microwave to 50% ability. Melt the slices for a minute at a time and check them to see if the middle is warm. One time the center is warm, you're all prepare!^[10]

   • Frozen slices may have 8-ten minutes to warm upwards.

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• Write the date you stored the beefiness Wellington on the container so you remember information technology.

• Check the slices ofttimes as you warm them to prevent them from drying out.

• Always sniff the beef Wellington to make certain it isn't spoiled before yous eat it. Consuming spoiled meat could make you really sick.

Things You lot'll Need

• Knife (for slicing)
• Plastic wrap
• Airtight container

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